This is Bill's dinner which was the Maigret de Canard, we think, which would be breast of duck with prunes and potatoes. Bill can confirm in a comment if he remembers.
Nancy and I both got the Supreme de volaille avec lardons et marrons, which in American is a big chicken larded with bacon and marrons (not sure what these are), with some excellent scalloped potatoes. Kathy had the salmon and declared it fabulous. Pictured below are the diners, Kathy at the dinner table and the rest of us at the terrace where we were served a drink while waiting for our table. The best part was that Bill and Kathy picked up the tab. Thanks guys, we hope you had a wonderful time in Leran and in France.